My mocha ice cream tastes like chocolate mousse. (Too much, or too strong, cocoa powder, I think, and too much sugar.)
Round two. Halved the amount of sugar and cocoa powder.
(See, this Mastodon search thing _is_ worth it.)
It’s _really_ good.
I started baking my own bread way before this whole quarantine thing. Anyhoo, making their own ice cream is what the real cool kids do nowadays.
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